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Programs




4 Yrs. Bachelor of Science in Business Administration Major in Management

A 4 years program that emphasizes operations research covering in Mathematics, Statistics, Economics and Computer skills to train students with knowledge in the use of modern techniques in solving business and management problems.

4 Yrs. Bachelor of Science in Computer Science

The Bachelor of Science in Computer Science program is a study of concepts and theories, algorithmic foundations, implementation and application of information and computing solutions. It prepares students to be IT professional and researches and to be proficient in designing and developing computing solutions. The program is designed to produce world-class IT professionals that is not only nationally accredited but also globally competitive and who will be professionally competent, morally upright, and socially responsible contributors to national development. The curriculum is based on the standards set by the Commission on Higher Education (CHED) and is benchmarked from the curricula of leading academic institutions, national and international, offering similar IT programs and addresses the needs of the industry. The courses in this program will be delivered through (a) interactive discussions in the classroom utilizing visual aids and other teaching materials to gain the knowledge and (b) laboratory classes to acquire the required skills and competencies.

4 Yrs. Bachelor of Science in Hotel and Restaurant Management (BSHRM)

The Hotel and Restaurant Management program integrates theory and practice to provide you with a strong management and service orientation as well as a global perspective of hotel and restaurant operations. Students may choose from among the following fields of specialization: The Culinary Arts track nurtures your passion for food and its preparation. You will learn to work in a professional kitchen using the latest tools and equipment to prepare various ingredients while observing sanitation, safety, and hygiene. You will also learn butchery, fish-mongery, and international cuisine along with financial management, entrepreneurship, franchising, and small business management. The Hospitality track prepares you for a career in hospitality services of lodging and dining. You will learn to be aware and alert about the minutest details in managing and operating hotels and restaurants. You will learn the skills and customer-oriented attitudes expected of a professional hotelier or restaurateur, but also the business side of running a restaurant or hotel. The Tourism track prepares you to be a competitive player in the tourism industry. You will learn to serve the travel needs of different clients and direct them to places around the country and even the world. Aside from travel and tourism courses, you will also take management and basic accounting courses along with a foreign language and a personality development course..

2 Yrs. Computer Hardware Servicing

The Computer Hardware Servicing NC II Qualification consists of competencies that must possess to enable to diagnose and troubleshoot problems in personal computer systems, software, replace parts and get the system back to normal operation. The modules in this program will be delivered through (a) interactive discussions in the classroom utilizing visual aids and other teaching materials to gain the knowledge and (b) laboratory classes to acquire the required skills and competencies. Take home reading assignments may also be given from time to time.

2 Yrs. Computer Programming

A 2 Yr. Computer Programming course consists of competencies that are required for developing or writing program codes using a personal computer or workstation as part of a systems development team. The modules in this program will be delivered through (a) interactive discussions in the classroom utilizing visual aids and other teaching materials to gain the knowledge and (b) laboratory classes to acquire the required skills and competencies. Take home reading assignments may also be given from time to time.

2 Yrs. Bookkeeping

A 2 Yr. Bookkeeping course that developed the students the General knowledge of the application of established bookkeeping and accounting principles and techniques to standard accounting transactions. General knowledge of established governmental and departmental budgeting and bookkeeping practices and procedures. General knowledge of office methods and procedures. Ability to plan, organize, and review the work of subordinate clerical personnel Ability to maintain effective working relationships with the public and other government employees. Ability to present information clearly and concisely in oral and written form. Ability to interpret and apply laws, regulations, and policies to the maintenance of financial records.

1 Yr. PC Operations NC II
The PC Operations NC II Qualification consists of competencies that will allow effective and efficient use of personal computers where use of word processing, spreadsheets, and presentation software is required including access to email and the use of web browsers for searching and locating data and information on the Internet. The modules in this program will be delivered through (a) interactive discussions in the classroom utilizing visual aids and other teaching materials to gain the knowledge and (b) laboratory classes to acquire the required skills and competencies. Take home reading assignments may also be given from time to time.

1 Yr. Consumer Electronics Servicing NC II

The Consumer Electronics Servicing NC II Qualification consists of competencies that a person must possess to assemble/disassemble, maintain and repair electronically controlled domestic appliances, audio-video products and systems and cellular phones. The modules in this program will be delivered through (a) interactive discussions in the classroom utilizing visual aids and other teaching materials to gain the knowledge and (b) laboratory classes to acquire the required skills and competencies. Take home reading assignments may also be given from time to time.

1 Yr. AUTOMOTIVE SERVICING NC II (AS NC II)

This is a one-year study program primarily designed to produce highly competent and skilled technician for the Auto-Diesel industry. The program deals with the appropriate subject, discipline, namely Internal Combustion engines, Powerflow and Chassis nit, Electrical and Electronic Control System. It starts with the fundamental operating principles of the four and two-stroke style cycle engine, parts, function, nomenclature and design. Shop work practices encompasses engine overhauling, powerflow and chassis units repair and re-assembly procedures, engine and body electrical servicing. Another component of the program is the study of the different accessories, their operating principles, applications and their upkeep and maintenance. The final phase of the program is trouble diagnosing and repair of different Auto-Diesel engines. It also promotes quality workmanship and safety awareness throughout the training process.

1 Yr. Building Wiring Installation

Building Wiring Installation is a one-year skill training course that deals with the theoretical and practical study of building (residential, commercial and industrial) wiring installation, industrial motor controls, transformer design, construction, rewinding and appliance servicing. A graduate of this course is qualified to take the Technical Education Skills Development Authority (TESDA) trade test and master electrician board examination.

1 Yr. Commercial Cooking

Cooking schools and community colleges are a primary source for commercial cooking courses and diplomas. A one-year certificate program provides students with a comprehensive smattering of courses. Curriculum is designed to prepare candidates for immediate jobs, as well as pave the way for a four-year degree. Commercial cooking teaches students food and beverage basics, such as sauce preparation, baking, basic mixology and general information on wine. Adjunct courses such as nutrition, cost management, kitchen, bar and dining room operations, and sanitation, cover a wider berth of restaurant knowledge. Specialty cooking diplomas provide a year of intensive specialization in a particular aspect of cooking. Most popular is the pastry and baking subspecialty.

6 months Caregiver

This is a six-month comprehensive program that trains our students to be professional Caregivers in Canada, United States, United Kingdom, Japan, New Zealand, Singapore, Taiwan, Australia and the Middle East countries. The course focuses on skills to provide professional care to children, the elderly and the disabled. The course duration is 680 hours of lecture and laboratory and 320 hours of on-the-job training in a hospital or health care institutions. ENTRANCE REQUIREMENTS FOR CAREGIVER TRAINING COURSE 1. Must be at least 18 years old 2. Ability to speak, read and understand English 3. Good Moral Character 4. Physically and Mentally Healthy 5. Equivalent of Canadian High School Graduate ( At least 2nd year College Level - For the Canadian Program Only) 6. Transcript of Records (College Graduates) or Form 137 for High School graduates.



SHORT-TERM & TUTORIAL COURSES

INFORMATION TECHNOLOGY

OFFICE APPLICATIONS:

STRUCTURED AND OBJECT ORIENTED PROGRAMMING

HARDWARE PACKAGES

COMPUTER NETWORKING PACKAGES

 

TECHNICAL TRAINING

CERTIFICATE IN CONSUMER ELECTRONICS TECHNICIAN

  • Practical Cellphone Servicing (24 hours)
  • Radio / Stereo Servicing (40 Hrs)
  • Basic Electricity / Electronics (30 hrs.)
  • Television and monitor Servicing (40 hrs.)

 CERTIFICATE IN BUILDING WIRING TECHNICIAN

  • House Wiring Installation & Maintenance (30 Hrs.)
  • Building Wiring Installation & Maintenance (30 Hrs.)
  • Industrial Control Wiring Installation and Troubleshooting (30 Hrs.)
  • Transformer & Motor Rewinding (30 Hrs)